How to make Tostilocos

Most people think that Friday the 13th is a day of bad voo doo. Maybe they think that way because of all the scary movies associated with the day. I am not sure but Today is not that day for me. I have really good news but don't want to Jinx myself so I will let you know either way if I get what I am hoping or not. It's good though.

Today I want to give out a recipe that I love. I eat it just about every week. It would be considered a junk food.

                             Its called Tosti-Locos, and it is so good, well I love it anyways.

This pic is courtesy of not me. I did a local search on yahoo to get a better picture.


I don't usually use the bag I put it all in a bowl. What you will need.

1  Bag of Tostito brand chips
1/2  a cucumber (with skin or without your preference)
1 Jicama  (They vary in size I love jicama so I always use a medium size one)
1/2 cup of Roasted peanuts ( add more or less depending on you)
Chamoy
Hot sauce (I use Valentina)
Tajin fruit seasoning
Pickled pork skins (optional, I don't like them so I don't add them)
Lime (optional)
Secret ingredient Clamato

You can leave in bag or put in a bowl. Cut up cucumber and Jicama to your liking, small pieces big pieces its up to you. Place on top of chips and everything gets easy from here just add the rest of the ingredients, doesn't matter the order. The seasoning, hot sauce, chamoy and the clamato are to go on last. I like a lot of hot sauce and chamoy so I use a lot. It's really up to you of how much you want but its good to cover the top at least so all the flavors mix in. Grab a spoon and dig in.

It took me a while to realize what I was missing in this recipe. The clamato makes a difference believe me.

Enjoy this it is one of my faves, I will be posting more of my faves later on.

Catch you all later.

Nicole